Dorset Apple Cake Recipe: A Delicious Taste of English Tradition

Dorset Apple Cake is a classic English dessert that dates back to the 19th century. This traditional cake is a delightful combination of sweet, juicy apples nestled in a light, fluffy sponge cake. It is a beloved treat in the county of Dorset, known for its simple yet comforting flavors that evoke a sense of nostalgia. The aroma of cinnamon and nutmeg wafting from the oven as the cake bakes is sure to make your mouth water. Whether enjoyed with a cup of tea as an afternoon snack or served warm with a dollop of cream for dessert, Dorset Apple Cake is a true taste of English tradition that will leave you craving more.

Ingredients required for Dorset Apple Cake

To make a delicious Dorset Apple Cake, you will need the following ingredients:

- 225g self-raising flour

- 1 tsp baking powder

- 115g unsalted butter, softened

- 115g caster sugar

- 2 large eggs

- 2 tbsp milk

- 450g cooking apples, peeled, cored, and sliced

- Zest of 1 lemon

- 1 tsp ground cinnamon

These ingredients come together to create a moist and flavorful cake that perfectly showcases the sweetness of the apples with a hint of warm spices.

Step-by-step instructions for preparing Dorset Apple Cake

1. Preheat the oven to 350°F (180°C) and grease a round cake tin.

2. In a mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of sugar until light and fluffy.

3. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.

4. Sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with 1/4 cup of milk until well combined.

6. Peel, core, and slice 2-3 apples into thin wedges and fold them into the batter.

7. Pour the batter into the prepared cake tin and spread it evenly.

8. In a small bowl, mix together 1 tablespoon of sugar and 1 teaspoon of cinnamon, then sprinkle it over the top of the cake batter.

9. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious Dorset Apple Cake!

Tips and variations for enhancing the flavor of Dorset Apple Cake

To enhance the flavor of Dorset Apple Cake, consider adding a sprinkle of cinnamon or nutmeg to the batter for a warm and aromatic touch. You can also mix in chopped nuts such as walnuts or pecans for added crunch and richness. For a more indulgent version, drizzle caramel sauce over the top before serving. Another option is to incorporate dried fruits like raisins or cranberries into the batter for a burst of sweetness. Experiment with different apple varieties such as Granny Smith for a tart flavor or Honeycrisp for a sweeter taste. These variations will add depth and complexity to this classic English treat.

Serving suggestions and storage tips for Dorset Apple Cake

When it comes to serving Dorset Apple Cake, it is best enjoyed warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast between the warm, moist cake and the cool cream or ice cream is truly delightful. For those who prefer a lighter option, a dusting of powdered sugar on top adds a touch of sweetness without being too heavy.

To store Dorset Apple Cake, it is recommended to keep it in an airtight container at room temperature for up to 3 days. If you want to prolong its shelf life, you can refrigerate the cake for up to a week. Before serving leftovers, simply reheat individual slices in the microwave for a few seconds or in the oven at a low temperature to restore their freshness and flavor.

By following these serving suggestions and storage tips, you can ensure that your Dorset Apple Cake remains delicious and enjoyable even after it has been baked.

Nutritional information and health benefits of Dorset Apple Cake

Nutritional information for Dorset Apple Cake can vary depending on the specific recipe and portion size. Generally, a slice of Dorset Apple Cake contains around 250-300 calories, with the main sources being carbohydrates from flour and sugar, fats from butter, and some fiber and vitamins from the apples. While it is a delicious treat, it is important to enjoy it in moderation due to its sugar and calorie content. Apples are rich in antioxidants and dietary fiber, which can aid digestion and support overall health. Enjoying Dorset Apple Cake as an occasional indulgence can be a delightful way to savor a taste of English tradition while also benefiting from the nutrients found in the apples.